Chocolate Overnight Oats

Never has a rich, chocolate breakfast treat been easier to make OR healthier. This creation took me approximately two minutes to jar, and then I actually enjoyed it the next day as a late night snack, which I know you’re not supposed to do too often but it made me have the most marvelous chocolate-filled dreams! 

Overnight oats are one of those foods you can eat anywhere, anytime, and they’re always satisfying! They’re also just so easy to transport. Throw them in a tote, put them in the cupholder of your car, or they might even fit in a fanny pack… 

Pro tip: just make sure the jar is leak-proof - this has not ended well for me a few times. 

Anyway, I’m getting off track here! Please see these simple steps for a truly OAT-packed overnight oats. NY State grown rolled oats + Fresh Chocolate Oat NotMilk = the creamiest OATlicious overnight oats. 

Chocolate Overnight Oats

Ingredients: 

Rolled oats

~1 tbsp Chia seeds

Chocolate Oat NotMilk (filtered water, organic New York State rolled oats, cocoa, chia, maple)

Instructions:

  1. Choose your favorite glass jar or other air-tight container.
  2. Fill half the jar with overnight oats and 1 tbsp chia seeds.
  3. Pour Chocolate Oat NotMilk to fill the rest of the jar. 
  4. Give it all a good stir!
  5. Refrigerate overnight.
  6. ENJOY!